Page 20 - 2023-2024 Athletic & School Awards Catalog
P. 20
Athletic & School 23-24
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RUTHIE MYERS
2022 GIRLS OGDEN CUP SMITH CROSS COUNTRY
FINALIST
EXCELLENCE
AUSTIN DIPIETRO
FCE FLIPPERS 2022
2022
Revere Bowl Jefferson Cup Stirrup Cup
ASC751 6" 57.50 ASC760 10" 110.00 3-1/4" x 2-1/2". Holds 8 ounces. 3-1/2"h. Holds 8 ounces.
ASC752 8" 90.00 ASC761 12" 140.00 AS3001 49.50 AS3003 19.00
ST. DAVID'S SCHOOL
ALUMNI ASSOCIATION
CLASS CUP AWARD
2020-21
CLASS OF 2018
THE KEI LAMBERSON
INVITATIONAL
1 PLACE
ST
CHAMPION
Engraved Base Options: Cherry-Tone Base measures 6-1/2"w x 5-1/4"h x 6-1/2"d
Trophy Base Perpetual Base Championship Base
TEDDY BALLGAME One large plate* 32 individual One large plate*
WORLD CHAMPION applied to the front small plates. applied to the front,
EST. 2000 of the base. FREE First plate 24 individual plates.
text engraving. engraved for Large plate and first
FREE. small plate engraved
for FREE.
Georgian Cup Wine Cooler 8" Revere Bowl with Attached Base
Overall height including base 17-1/4" AS3100 8-1/2" 165.00 Overall height including base 9-1/2"
AS3121 - with Attached Trophy Base ASC756 - with Attached Perpetual Base
(1 plate) 300.00 Also available: (32 plates) 220.00
Wine Cooler with Attached Base
Also available: Overall height including base 13-3/4" Also available:
AS3141 - with Attached Championship Base AS3120 - with Attached Trophy Base ASC754 - with Attached Trophy Base
(1 large plate, 24 small plates) 355.00 (1 plate) 230.00 (1 plate) 155.00
AS3140 - with Attached Championship Base AS3143 - with Attached Championship Base
(1 large plate, 24 small plates) 285.00 (1 large plate, 24 small plates) 210.00
AS3130 - with Attached Perpetual Base
(32 plates) 295.00
Price reflects FREE text engraving only. Items shown are representations of what our customers have ordered. These items are non-refundable.
All engraving submissions must be created in Word or Excel, proofread and emailed to info@hodgesbadge.com (no faxes please). For artwork specs visit us at
hodgesbadge.com/art. Additional charges may apply. Please see FAQs located on page 21.
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